The December auction – the fourth and final auction of the season – also looks likely to be the biggest of the year. Thanks to several large private collections of champagne, the auction will include a full day of sparkling wine. A number of different of vintages and bottle sizes, together with full and mixed lots, will make for a varied offering.
As usual, day two features exclusive wines from the leading French wine regions, with Bordeaux, Bourgogne and Rhône setting the tone. The auction concludes on day three with wines of other origin, fortified wines and distilled drinks from many different distilleries, including both active and former producers.
Viewing from 1 December. Auction 11 – 13 December.
Johan has 30 years’ experience of exclusive wines, drinks tastings, and advising on wine storage. He is also the author of “Olivoljeguiden” (The Olive Oil Guide) and has worked both as a consultant in the food industry and a sommelier. Johan values wines ahead of the auctions.
Sören is a Swedish Chamber of Commerce appointed valuation expert. He has almost 30 years’ experience of the drinks industry, including as a drinks trainer at Systembolaget. Sören holds a WEST Wine & Spirits Diploma.
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